Christine_Waltermyer
Christine Waltermyer has over a decade of experience in the field of natural cooking and is the founder and director of the Natural Kitchen Cooking School, with training programs in Manhattan, New York and Princeton, New Jersey. Christine is a masterful chef and teacher specializing in macrobiotic and vegan cuisines, and has co-taught with legendary natural foods leader Michio Kushi. Her latest book The Natural Vegan Kitchen: Recipes from the Natural Kitchen Cooking School blends the principles of macrobiotics seamlessly with recipes that taste too indulgent to be good for you, and many of the recipes are gluten-free.
