Dr. Adiel Tel-Oren was born in Jerusalem, Israel, where he currently authors books, sees patients in 15 clinics, and lectures extensively several times a year. Dr. T is a renowned holistic scientist, author, innovator, and educator – consulting for medical laboratories and professional medical product manufacturers, formulating new products, designing Green Buildings, and lecturing to doctors and the public worldwide on Natural Principles, Health, Medicine, Nutrition, and Sustainability. He is a licensed European Medical Doctor (trained in Europe and in the USA), a US-licensed, Board-Certified Nutritionist and professor with the International & American Association of Clinical Nutritionists, and board-certified by the American Board of Functional Medicine, Boards of Oxidative Medicine and Chelation Therapy, Clinical Board of Nutrition, and the American Board of Disability Analysts, and a Doctor of Chiropractic – retired from active US practice in 2001. He is also President Emeritus and Professor of Medical Sciences & Functional medicine with the University of Natural Medicine.
Dr. T has been traveling extensively, offering medical care and studying nutrition practices in Africa, East and South Asia, Europe, the Americas, and the Tropics. He is the Founder and Co-Founder of several non-profit Health and Sustainability Programs Worldwide. This includes the Center for Community Development in Nepal ; The Israeli Center for Functional Medicine; The Eco-Sphere Green Community Project in Wisconsin; and the Ecopolitan Eco-Health Network with its numerous communities in the USA – supporting healthy lifestyle, Intensive Healing Retreats, Tropical Escapes, Foraging trips, Eco-Raw Restaurants, Clinics, University Degrees and Certification Programs, and Humanitarian Eco-Trekking adventures. Dr. T is also founder of the world’s first hypoallergenic GF/DF vegan bakery.